Kate Berry is one of our newest account managers at Metter Media. After moving to Boston from Maine, she’s made her own Boston Bucket List to ease into life as a new Bostonian. Follow along with her this summer as she explores all the city has to offer!
Choosing my next destination for my Boston Bucket List was actually an easy choice. Everyone I’ve come in contact with who lives in the area has told me to head to Top of the Hub. As my boyfriend and I are more of the type to go to the local tavern to grab a beer and a burger, I thought this would be a great opportunity for us to get some excellent food — and for him to wear a shirt that has buttons.
I got a little ahead of myself and booked out a reservation nearly a month in advance — and I’m glad I did. Flying up the stories in the fastest elevator in Boston, we reached the top floor of the Prudential Center seconds after the doors closed behind us. I casually eavesdropped on the other couple in the elevator as they spoke about how they hoped there was room at the bar since it’s always packed. A tide of relief rushed over me, thanking myself for booking reservations ahead of time.
As we got off the elevator and walked into the restaurant, I could tell I was a bit out of my element.
Toto, I have a feeling we’re not in Applebee’s anymore.
Everyone was decked out in their nicest attire and all of the servers were very professionally dressed. We were nicely greeted by the hostess who then started to guide us to our table.
Since the moment I made the reservations a month ago, I was worried about not being able to sit by the window. I know — first world problems. But, when you make a reservation here, isn’t that the point?! Luckily, we were able to sit right next to the window, so close our palms began to sweat. Did I mention my boyfriend doesn’t like heights? Glad we could compromise on a date at the highest elevated restaurant in Boston!
When our server greeted us, we immediately asked what he would suggest for a bottle of wine. He knew exactly what we wanted. Not only did he choose the best wine I’ve ever had, but also the cheapest one on the menu. (Was it something I said?)
The Caesar salad alone was immensely delicious. Followed by an $80 steak and crème brûlée, this was quite possibly one of the best dinners I’ve had so far in this city. Next time I’m feeling “spendy” I will definitely make another reservation for Top of the Hub. Consider this spot checked off of my Boston Bucket List. ✓
Kate is an Account Manager at Metter Media. She’s a true Mainer, but her love for the city has brought her to Beantown. She is a lover of all things dog and craft beer related.
